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Recipes

  • Spinach and Artichoke Quiche

    by Kai Rasmussen
    Recipe and images from https://www.foodnetwork.com/recipes/food-network-kitchen/spinach-and-artichoke-quiche-5631258 Prep Time: 25 minutesCook Ti...
    Posted in Breakfast, Vegetarian

  • Vegetarian Bibimbap Bowl

    by Kai Rasmussen
    Recipe and photos from https://thewanderlustkitchen.com/vegetarian-korean-bibimbap-bowls/ Prep Time: 40 minutes Cook Time: 20 minutes Total Time: ...
    Posted in Healthy, Vegetarian

  • Ravioli with Mushroom Cream Sauce

    by Erika Rasmussen
    Recipe and images from lecremedelacrumb.com Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serves: 4 servings Ingredients: 18...
    Posted in Dinner, Vegetarian

  • Make Ahead Strawberry Ricotta French Toast Bake

    by Erika Rasmussen
    Prep Time: 20 minutes (plus overnight)Cook Time: 45 minutesTotal Time: 1 hour 5 minutes (over two days) Serves: 6-8 servings Ingredients: 5 eggs 3...
    Posted in Breakfast, Vegetarian

  • Roasted Vegetable Harvest Bowl

    by Erika Rasmussen
    Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients:  Roasted Vegetables 4 carrots, cut how you like (strips, coins, dic...
    Posted in Healthy, Salad, Vegetarian

  • German Spaetzle with Caramelized Onions and Herbs

    by Erika Rasmussen
    Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes   Ingredients: 1 lb spaetzle noodles1 cup caramelized onions3 Tbsp unsalted butter2...
    Posted in Cheese, German, Vegetarian

  • Thai Fried Noodles

    by Erika Rasmussen
    Prep Time: 15 minsCook Time: 5 minsTotal Time: 20 mins Serves: 2-3 servings Ingredients For the Marinade: 2 teaspoons cornstarch 3 tablespoon...
    Posted in Dessert, Vegetarian

  • Thai Red Curry

    by Erika Rasmussen
    Prep Time: 10 minsCook Time: 30 minsTotal Time: 40 mins Serves: 4 servings INGREDIENTS 1 ¼ cups brown jasmine rice or long-grain brown ri...
    Posted in Dinner, Vegetarian

  • Peach & Prosciutto Pizza with Honey Balsamic Reduction

    by Erika Rasmussen
    Prep Time: 25 minutesCook Time: 30 minutesTotal Time: 55 minutesServes: 5 servings Ingredients 16 oz pizza dough , homemade or store bought 1 T...
    Posted in Cheese, Vegetarian

  • Black Bean Puff Pockets

    by Erika Rasmussen
    Ingredients 1 cup black beans , drained and rinsed 1/2 bell pepper , finely diced 1 teaspoon chili powder 1 tablespoon cilantro leaves , chopped...
    Posted in Vegetarian

  • Smoked Gouda Mac n' Cheese

    by Erika Rasmussen
    Serves 4  INGREDIENTS Fresh macaroni noodles Aged cheddar, 1 cup shredded + extra 1/4 cup shredded Smoked gouda, 1 cup shredded Whole milk ricot...
    Posted in Cheese, Vegetarian