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Recipes

  • Gruyere Mashed Potatoes - Thanksgiving Sides

    by Kai Rasmussen
    Ingredients:  2 pounds potatoes, peeled and cubed 1/4 cup butter, cubed 1/2 cup sour cream 1/3 cup 2% milk, warmed 1 garlic clove, minced 1/4 cup ...
    Posted in Thanksgiving

  • Roasted Brussel Sprouts - Thanksgiving Sides

    by Kai Rasmussen
    Prep Time: 30 minutesCook Time: 20 minutesTotal Time: 50 minutes Ingredients: 1/2 cup pecans 6 slices bacon 2 pounds Brussels sprouts, halved (ste...
    Posted in Thanksgiving

  • Sourdough Stuffing with Sausage and Gruyere - Thanksgiving Sides

    by Kai Rasmussen
    Prep Time: 30 minutes Cook Time: 75 minutes Total Time: 1 hour 45 minutes Ingredients: 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted 1 ...
    Posted in Thanksgiving