Steak Fajitas

Steak Fajitas Recipe

Ingredients:

• Marinated Beef from Sonoma County Meat Company
• Flour tortillas
• Refried beans
• Rice
• Sour Cream
• Monterey Jack cheese
• Casa Sanchez salsa
• Tortilla chips
• Avocados
• Bell peppers
• Onions
• Cilantro

Steps:

1. Slice the onions and bell peppers into strips. Saute in a skillet with 2 tbsp olive oil over medium heat until tender crisp, about 5 minutes. Remove the vegetables from the pan, then heat 2 tbsp of oil. Add the marinated steak and saute until the meat is cooked throughout, about 7 minutes.
2. Heat the refried beans in a pot until warmed throughout, about 5 minutes over medium high heat.
3. Prepare rice if desired; here is a recommended recipe for Spanish-style rice. https://lilluna.com/food-tutorial-spanish-rice/. If using Bomba rice, prepare according to package.
4. Serve with warm tortillas and add additional garnishes: sour cream, avocado, cheese, refried beans, rice and cilantro. Enjoy!