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Chocolate Fondue Trio

by Kai Rasmussen

Recipe serves ~4 

Ingredients: 

  • 1/4 cup Guittard chocolate 72% (darkest chocolate)
  • 1/4 cup Guittard chocolate 38% (lightest chocolate)
  • 1/4 cup Guittard vanilla a’peels (white chocolate)
  • Heavy whipping cream 
  • Assorted fruit and treats for dipping

Directions: 

Please note these directions are for ONE type of chocolate only. To make your own chocolate trio flight, repeat for each type of chocolate. 

Melt 1/4 cup of desired chocolate with 1/4 cup of heavy whipping cream over low heat. Stir until smooth. Pour the three separate chocolate fondues into small bowls, then enjoy with cut fruit, cookies, cake, ice cream, and more!

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