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Recipes

  • Chocolate Fondue Trio

    by Kai Rasmussen
    Recipe serves ~4  Ingredients:  1/4 cup Guittard chocolate 72% (darkest chocolate) 1/4 cup Guittard chocolate 38% (lightest chocolate) 1/4 cup G...
    Posted in Dessert

  • Puff Pastry Pear Tart

    by Kai Rasmussen
    Recipe and images from Grand Central Bakery and Cafe. Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Ingredients: 1 package Puf...
    Posted in Dessert

  • Thai Fried Noodles

    by Erika Rasmussen
    Prep Time: 15 minsCook Time: 5 minsTotal Time: 20 mins Serves: 2-3 servings Ingredients For the Marinade: 2 teaspoons cornstarch 3 tablespoon...
    Posted in Dessert, Vegetarian

  • Easy Tiramisu

    by Erika Rasmussen
    Ingredients 1 1/2 cups heavy whipping cream 8 ounce container mascarpone cheese ,room temperature 1/3 cup granulated sugar 1 teaspoon vanilla e...
    Posted in Dessert