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Recipes

  • Milk Pail Fondue

    by Kai Rasmussen
    Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 15 minutesServes: 12+ servings Ingredients 1 clove garlic, cut in half 1½ cups dry white w...
    Posted in Cheese, Dinner

  • German Spaetzle with Caramelized Onions and Herbs

    by Erika Rasmussen
    Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes   Ingredients: 1 lb spaetzle noodles1 cup caramelized onions3 Tbsp unsalted butter2...
    Posted in Cheese, German, Vegetarian

  • Peach & Prosciutto Pizza with Honey Balsamic Reduction

    by Erika Rasmussen
    Prep Time: 25 minutesCook Time: 30 minutesTotal Time: 55 minutesServes: 5 servings Ingredients 16 oz pizza dough , homemade or store bought 1 T...
    Posted in Cheese, Vegetarian

  • Bacon Ricotta Bruschetta with Jam

    by Erika Rasmussen
    Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients 10 slices thick cut bacon cooked and cut into thirds 1 baguette s...
    Posted in Appetizer, Cheese

  • Bacon Cheddar Twists

    by Erika Rasmussen
    Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Ingredients 1 large egg 1 tablespoon good quality mustard (dijon, hot and spic...
    Posted in Appetizer, Cheese

  • Smoked Gouda Mac n' Cheese

    by Erika Rasmussen
    Serves 4  INGREDIENTS Fresh macaroni noodles Aged cheddar, 1 cup shredded + extra 1/4 cup shredded Smoked gouda, 1 cup shredded Whole milk ricot...
    Posted in Cheese, Vegetarian