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Frozen Cream Cheese Danishes

by Erika Rasmussen

 

Baking Instructions for the Fruit Danishes:

These croissants are to be baked from frozen, unlike our classic croissants.

1. Preheat oven to 375 degrees F. While the oven is preheating, set the croissants onto an ungreased baking tray. Optional: beat one egg and brush the croissants--this will make them shiny when they're done.

2. Bake for 12-15 minutes, or until golden brown. 

3. Enjoy warm!

Back to Frozen Instructions